Rob

Rob

Kitchen - Nursery Cook

Joined in: Re-joined July 2021

Story:

Hi I'm Rob. I have worked as chef at Crossley Mill twice; once as a full time chef from 2014-2017 and rejoined in 2021 as a part time chef. I have worked as a chef since I was 14, then went to chef school at 16, gained my qualification  and went on to university to do..... computer engineering. I have always had a passion for food and have been a head chef in a variety of different places. As a vegetarian myself, I like to give the children varied, healthy and nutrious food, with the occasional treat of course! 

I love to travel (if I'm not in nursery I will most likely be abroad) and have been to various countires around the world such as Georgia, China and Thailand. I like to let the children experience food from around the world and possibly food they may not have tried before.