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Georgina

Kitchen - Nursery Cook

Joined in: June 2017

Story:

Hello, Im Georgina.

I have been the Crossley Mill Cook since 2017.

I have worked within many eateries and 2 child based environments for over 10 years before starting work here.

I had the pleasure of being a parent at Crossley Mill before an employee, this led me to become partnership with Parent Co-ordinator.

Within my role I have gained a level 3 food hygeine, keeping the nursey kitchen at a 5 star rating. I also have qualifications in Peadiatric First Aid, safeguarding children and FFL nutrition in Early Years, this aids me in catering for all dietery and nutritional needs of the nursery children.