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At Crossley Mill our aim is to provide healthy, organic, vegetarian food which is tasty and will appeal to the children in our care. The nursery has its own full-time cook and food is freshly cooked on the premises. The daily menus are prominently displayed, and of course we cater for any special dietary needs.

Three meals a day are provided with snacks in-between meals. Staff always sit down with children at mealtime and talk about what the children are eating, encouraging children to develop good self-feeding and meal habits. Where appropriate, meals follow the themes being looked at in the nursery. For instance, Halloween saw the children making Jack-O-Lanterns, as well as being offered pumpkin soup and homemade bread rolls.

Take a look at some of our sample weekly menus to see what delights are on offer.